Il Vizietto — Nabq Bay
Lagouna Dive Lodge, El-Salam Road, Nabq Bay
Between Steigenberger Alcazar and Barceló Tiran
Nabq Bay · Old Market — Sharm El Sheikh
Wood-oven pizza, fresh pasta and Red Sea seafood, served every evening in both of our dining rooms.
Our kitchen
Il Vizietto sits on both sides of Sharm El Sheikh — inside the hotel strip of Nabq Bay, and in the middle of the Old Market. An Italian-run kitchen, a wood-fired oven, dough proved daily, and fish from the Red Sea.
Naples-style, built for pizza.
Long proving, a light crust.
Lobster, calamari, grouper.
Most of our guests are Italian.
From the oven and the pasta board
Tomato, fior di latte, basil.
The house pizza.
Seafood pasta.
Grilled lobster, 500 g.
Green-pepper beef fillet.
The classic.
From our kitchen
Photographed at our own tables — no stock, no styling.
Ninety-nine dishes and drinks, searchable in four languages.
Tripadvisor
Rated 4.5 out of 5 by our guests.
Two addresses
Lagouna Dive Lodge, El-Salam Road, Nabq Bay
Between Steigenberger Alcazar and Barceló Tiran
Turquoise Beach Hotel, Old Market, Sharm El Sheikh
In the heart of the Old Market
One minute
A minute of your time helps other guests find us.
From the journal
Real prices, real opening times, and the answers we give across the table every night.

How to tell a real tiramisù from a fake, and what to order if it isn't one.
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Distances, journey times and how to agree a taxi fare without an argument.
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Real numbers for restaurants, taxis and hotels, without the usual "it depends".
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